Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Sesame, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Rôti de porc figues et foie gras
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Rôti de porc farci aux figues et foie gras Ingrédients Filet de porc70%No flag
- Filling16%No flag
- Pork meat7%No flag
- Turkey meat3.5%No flag
- Duck foie gras3.5%No flag
- Dried figNo flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E202No flag
- BreadcrumbsNo flag
- FlavouringNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E301No flag
- Saccharose épicesNo flag
- HerbNo flag
- ArmagnacNo flag
- ArmagnacNo flag
- Arôme naturel de poivre colorant e150ANo flag
- Natural pepper flavouringNo flag
- Colorant e150ANo flag
- PortNo flag
- Red portNo flag
- Natural pepper flavouringNo flag
- BardeNo flag
- Carambole figue sècheNo flag
- Dried figNo flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- E202No flag
- MustardNo flag
- SesameNo flag
Show original label text
Rôti de porc farci aux figues et foie gras Ingrédients Filet de porc 70 %, farce 16% (Viande de porc, viande de dinde, foie gras de canard 11%, figue sèche 11% (figue réhydratée, conservateurs: E220 (ANHYDRIDE SULFUREUX) et E202). LAIT, OEUF, oignon, raisin sec (raisin, huile végétale). sel. chapelure (GLUTEN) arômes et arômes naturels, conservateurs sel nitrité et E301, sirop de glucose, saccharose épices et plantes aromatiques, dextrose. armagnac (armagnac, sel, arôme naturel de poivre colorant E150A), rhum (rhum, sel, arôme naturel de poivre, colorant E 150A) porto (porto rouge (SULFITES). sel. arôme naturel de poivre). persil). barde, orange. carambole figue sèche 0,9% (figue sèche réhydratée, conservateurs E220 (ANHYDRIDE SULFUREUX). E202). estragon. Fabriqué dans un atelier qui utilise SOJA. MOUTARDE, POISSON, FRUITS A COQUES et SESAME Origine Viande Viande de porc Française
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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