Declared allergens
This product declares Dairy, Egg, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Terrine fe sanglier
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat39%No flag
- Meat22%No flag
- Parures de lapin22%No flag
- Crépine de porc2.1%No flag
- E2601.1%No flag
- E2700.5%No flag
- E3300.5%No flag
- E3260.3%No flag
- Preservative<0.1%No flag
- Sel nitrité · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Armagnac<0.1%No flag
- ArmagnacNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- E450iNo flag
- E450iiNo flag
- E450iiiNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- AntioxidantNo flag
- E301No flag
Show original label text
Viande de porc, viande et parures de lapin 22%, gras de porc, foie de poulet, crépine de porc (acidifiants: E260, E270 et E330), _oeufs_, vin blanc (_sulfites_), acidifiant: E326, sel, oignon, conservateur : sel nitrité, Armagnac (armagnac, sel, arôme naturel), protéines de _soja_, stabilisants : E450i, E450ii, E450iii et E450, protéines de _lait_, dextrose, poivre, arôme naturel, persil, antioxydant : E301.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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