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- LDL Biscottes au germe de blé52.6%—
- Ingrédients farine de blé24.3%—
- Huile de tournesol112.2%—
- Sucre16.1%—
- Yeast3%—›
- Wheat germ1.2%—›
- Salt0.3%—›
- Gluten de blé10.2%—
- Flour treatment agent0.2%—
- E300<0.1%—
- 1issus<0.1%—
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LDL Biscottes au germe de blé, issues de l'agriculture biologique Ingrédients farine de blé, huile de tournesol1, sucre1, levure, 1,2% germe de blé, sel, gluten de blé1, agent de traitement de la farine : acide ascorbique. 1issus de l'agriculture biologique. Traces éventuelles de fruits à coque, de lait, d'oeufs et de graines de sésame.
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Per-ingredient concern · chemical identity, not food safety
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