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Chinois crème patissière
Greenveil's read: consider avoiding.
- Critical
- Wheat flour33%—›
- Water19%—›
- Sugar11.5%—›
- Blanc d' œufs frais5%—
- Modified potato starch4%—
- Invert sugar syrup4%—›
- Whole fresh eggs3%—
- Palm fat1.5%—
- Yeast1.5%—›
- Colza oil1.5%—›
- Glucose syrup1.5%—›
- Whole milk powder1.5%—›
- Whey1.5%—›
- En poudre1.5%—
- Natural flavouring1.5%—
- Alcohol1.5%—›
- Salt0.3%—›
- Wheat gluten0.3%—›
- Emulsifier0.3%—
- E4710.2%—
- E472e0.2%—
- Preservative0.3%—
- E2820.3%⚠ Low
- Milk proteins0.3%—›
- Maltodextrin0.3%—›
- Deactivated yeast0.3%—
- Thickener0.3%—
- E4150.3%—
- Colour5.8%—
- Beta carotene dye5.8%—
Show original label text
Farine de _blé_ 33%, eau, sucre, blanc d'_œufs_ frais 5%, amidon modifié de pomme de terre, sirop de sucre inverti, _œufs_ entiers frais 3%, graisse de palme, levure, huile de colza, sirop de glucose, poudre de _lait_ entier, lactosérum (_lait_) en poudre, arômes naturels (alcool), sel, gluten de _blé_, émulsifiants (mono et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltartriques des mono et diglycérides d'acides gras), conservateur (propionate de calcium), protéines de _lait_, maltodextrine, levure désactivée, épaississant (gomme xanthane), colorant (bêta-carotène)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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