Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Flammkueches, Crème Lardons Oignons
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Fresh cream33%No flag
- Smoked lardoons14%No flag
- Pork breast8.6%No flag
- Smoke flavouring0.6%No flag
- Acide citrique · E3300.6%No flag
- Flavouring0.6%No flag
- Antioxidant0.6%No flag
- Érythorbate de sodium · E3160.6%No flag
- Preservative0.6%No flag
- Nitrate de potassium · E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments1.7%No flag
Show original label text
Crème fraîche 33%, farine de blé, lardon fumé 14% (poitrine de porc (Origine: UE), sel, dextrose, arôme de fumée, acidifiant: acide citrique, arômes, antioxydant: érythorbate de sodium, conservateurs: nitrate de potassium, nitrite de sodium, épices), eau, oignons 10%, huile de tournesol, sel, ferments lactiques. Les informations en gras sont destínées aux personnes intolérantes ou allergiques. Fabriqué dans un atelier utilisant: poissons, oeufs, crustacés, mollusques, moutarde, sulfites, soja,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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