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Greenveil proxy cache
Asset write on fetch
- Wheat flour30.5%—›
- Water22%—›
- Soy base15%—
- Water10%—›
- Soya bean2.5%—›
- Ferments2.5%—
- Cherry tomato10%—
- Red bell pepper6%—›
- Yellow bell pepper6%—›
- Tofu5%—
- Water3.3%—›
- Soya bean0.8%—›
- Coagulant0.8%—
- E5110.8%—
- Sunflower oil2.5%—›
- Salt0.5%—›
- Dijon mustard0.5%—›
- Water0.3%—›
- Mustard seed0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Preservative—
- Potassium—›
- Modified starch0.5%—›
- Maltodextrin0.5%—›
- Basil0.5%—›
- Nutmeg0.5%—›
Show original label text
Farine de _blé_, eau, jus de _soja_ 15% (eau, graines de _soja_, ferments), tomate cerise 10 %, poivron rouge 6 %, poivron jaune 6 %, tofu 5 % (eau, graines de _soja_, agent de coagulation : chlorure de magnésium), huile de tournesol, sel, moutarde de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : _disulfite_ de, potassium), amidons modifiés, maltodextrine, basilic, muscade.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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