Declared allergens
This product declares Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mélange Mistral
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Huile végétale de tournesol antioxydant7.5%No flag
- Sucre 38 % acidifiant8%No flag
- Acide citrique · E3308%No flag
- Natural flavouring2%No flag
- Antioxidant2%No flag
- Disulfite de sodium · E2232%Moderate
Sulphite; asthma/allergic-type reactions.
- Amandes caramélisées20%No flag
- Caramelized pecan nuts20%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Raisins secs 30 % (raisins, huile végétale de tournesol antioxydant : _anhydride sulfureux_), dés de melon déshydratés 30 % (melon 60 %, sucre 38 % acidifiant : acide citrique, arôme naturel, antioxydant: _disulfite de sodium_), _amandes_ caramélisées 20 % (_amandes_, sucre 2,5 %, sirop de glucose, miel), _noix de pécan_ caramélisées 20 % (_noix de pécan_, sucre 2,5 %, sirop de glucose, miel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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