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Mousse au fromage frais sucré aux fruits
Maîtres Laitiers en NormandieDairies · 3265776623557

Mousse au fromage frais sucré aux fruits

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Fromage frais au lait écrémé pasteurisé57.5%No flag
  • Cream16.3%No flag
  • Sugar9.7%No flag
  • Water7.4%No flag
  • Fruits5%No flag
  • Glucose fructose syrup2.1%No flag
  • Gélatine alimentaire · E4281%No flag
  • Modified starch0.5%No flag
  • Emulsifier0.3%No flag
  • Esters lactiques de mono- et diglycérides d'acides gras0.3%No flag
  • Colour0.1%No flag
  • Rouge de betterave · E1620.1%No flag
  • Anthocyanes · E163<0.1%No flag
  • Curcumine · E100<0.1%No flag
  • Extrait de paprika · E160c<0.1%No flag
  • FlavouringNo flag
  • Elderberry juice concentrateNo flag
  • BlackcurrantNo flag
  • ThickenerNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme Xanthane · E415No flag
  • Acidity regulatorNo flag
  • Citrate de sodiumNo flag
  • Acide citrique · E330No flag
Show original label text

Fromage frais au _lait_ écrémé pasteurisé 57,5%, crème pasteurisée, sucre 9,7%, eau, fruits 5%, sirop de glucose-fructose, gélatine alimentaire, amidon transformé, émulsifiant : esters lactiques de mono et diglycérides d'acides gras, colorants : rouge de betterave, anthocyanes, curcumine, extrait de paprika; arômes, jus concentrés de sureau et de cassis, épaississant : carraghénanes, gomme Xanthane; correcteurs d'acidité : citrate de sodium, acide citrique.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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