Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 3 May 2025
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 3 May 2025
3 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water, Tomato Paste, Tapatio Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate), Horseradish, Distilled Vinegar, Salt, Dextrose, Paprika, Hydrolyzed (Corn Gluten, Wheat Gluten) Protein, Guar Gum, Spices (Including Celery), Citric Acid, Sugar, Natural Flavor, Garlic, Onion, Corn Syrup, Xanthan Gum, Worcestershire Sauce (Water, Molasses, High Fructose Corn Syrup, Salt, Vinegar, Caramel Color, Spices, Onion And Garlic, Citric Acid, Sugar, Natural Smoke Flavor, Flavorings, Polysorbate 80), Jalapeno.
Declared allergens
This product declares Celery, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 3 May 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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