Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Croquetas cocktail mediterráneas
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised whole milk32%No flag
- Emental10.5%No flag
- Mozzarella3.5%No flag
- Breadcrumbs11.5%No flag
- Colour0.7%No flag
- Extracto de pimentón · E160c0.7%No flag
- Fiambre de paleta de cerdo9%No flag
- Fiambre de paleta de cerdo5%No flag
- Stabiliser0.1%No flag
- Trifosfato pentasódico · E451i<0.1%No flag
- Carragenanos · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Eritorbato de sodio<0.1%No flag
- Preservative<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour<0.1%No flag
- Ácido carmínico · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preparado para empanar rehidratado3%No flag
- Dehydrated glucose syrup1.5%No flag
- Corn dextrose0.2%No flag
- Stabiliser<0.1%No flag
- Carboximetilcelulosa · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Thickener<0.1%No flag
- Metilcelulosa · E461<0.1%No flag
- Gelling agent1.5%No flag
- Gelatina · E4281.5%No flag
- Emulsifier0.4%No flag
- Mono- y diglicéridos de ácidos grasos · E4710.4%No flag
- Thickener0.2%No flag
- Metilcelulosa · E4610.2%No flag
- Sus derivados<0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
LECHE entera pasteurizada, QUESOS (14%) (emental y mozzarella) pan rallado (harina de TRIGO, sal, colorante (extracto de pimentón), extracto de especias, levadura), harina y almidón de TRIGO, fiambre de paleta de cerdo (9%) [fiambre de paleta de cerdo, agua, almidón de patata, sal, azúcar, estabilizantes (trifosfato pentasódico, carragenanos), antioxidante (eritorbato de sodio), conservador (nitrito de sodio), colorante (ácido carmínico) y especias], MANTEQUILLA, preparado para empanar rehidratado [jarabe de glucosa deshidratado, azúcar, harina de TRIGO, dextrosa de maíz, sal, estabilizante (carboximetilcelulosa), gluten de TRIGO, espesante (metilcelulosa)], gelificante (gelatina), sal, emulsionante (mono - y diglicéridos de ácidos grasos), espesante (metilcelulosa), orégano. Puede contener trazas de CRUSTÁCEOS, HUEVO, PESCADO, SOJA, APIO, SULFITOS, MOLUSCOS y/o sus derivados
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.