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- Coulis de crustacés 48% purée de tomates40.5%—
- Water27.3%—›
- Crabes verts14%—
- Crayfish5%—›
- Olive oil2.5%—›
- Garlic2.5%—›
- Shallot2.5%—
- Carrot2.5%—›
- Onion1.6%—›
- Leek0.8%—›
- Water0.4%—›
- Wheat flour0.2%—›
- White wine0.1%—›
- Cream<0.1%—›
- Butter<0.1%—›
- Armagnac<0.1%—
- Salt—›
- Pepper—›
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Coulis de crustacés 48% purée de tomates, eau, crabes verts 14%, écrevisses 5%, huile d’olive, ail, échalotes, carottes, oignons, poireaux), eau, farine de blé, vin blanc (contient des sulfites),crème, beurre, armagnac, sel et poivre.
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Per-ingredient concern · chemical identity, not food safety
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