Declared allergens
This product declares Mustard, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Malaysian inspired rendang creamy coconut simmer sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chili puree23.6%No flag
- Red chili peppers11.8%No flag
- Citric acid · E33011.4%No flag
- Coconut creme11.8%No flag
- Roasted peanuts2.5%No flag
- Shallot1.1%No flag
- Garlic puree0.3%No flag
- Lime juice concentrate<0.1%No flag
- Turmeric powderNo flag
- Garam masalaNo flag
- MustardNo flag
Show original label text
Water, chili puree (red chili peppers, salt, citric acid), coconut creme (coconut extract, water), cane sugar, soybean oil, roasted peanuts, corn starch, shallot, onion, garlic puree (garlic, water), lemon grass puree (lemon grass, water), ginger puree (ginger, water), salt, lime juice concentrate, turmeric powder, dried lime peel, garam masala (black pepper, cardamon, coriander, clove, cumin, fenugreek, mustard, red pepper), black pepper.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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