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Bauernspeck - lard paysan
Greenveil's read: consider avoiding.
- Critical
- Bauernspeck ROHESSSPECK geräuchert51.9%—
- LARD CRU funé24%—
- PANCETTA PIANA affumicata Hergestellt in Liechtenstein aus Schweizer Fleisch12%—
- Elaboré au Liechtenstein avec de la viande suisse6%—
- Prodotto in Liechtenstein con carne di svizzera3%—
- Zutaten ingredients1.5%—
- INGREDIENTI www.malbuner.ch0.8%—
- Info Schweinefleisch0.4%—
- Nitritpökelsalz0.2%—
- Kochsalz<0.1%—
- Konservierungsstoff<0.1%—
- E250<0.1%⚠ High
- Gewürze<0.1%—
- Traubenzucker<0.1%—
- Maltodextrin<0.1%—›
- Antioxidationsmittel<0.1%—
- E301<0.1%—
- Konservierungsstoff—
- E252 Viande de porc—
- E250⚠ High
- Salt—›
- Preservative—
- E250⚠ High
- Spice—›
- Glucose—›
- Maltodextrin—›
- Antioxidant—
- E301—
- Preservative—
- E252⚠ Moderate
- Carne di maiale—
- Sale nitritato per salamoia—
- Sale da cucina—
- Conservante—
- E250⚠ High
- Spezie—
- Glucosio—
- Maltodestrina—
- Antossidante—
- E301—
- Conservante—
- E252 Nährwerte—
- Valeurs nutritives 100g 1809 kJ—
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Bauernspeck ROHESSSPECK geräuchert, LARD CRU funé, PANCETTA PIANA affumicata Hergestellt in Liechtenstein aus Schweizer Fleisch. Elaboré au Liechtenstein avec de la viande suisse. Prodotto in Liechtenstein con carne di svizzera. ZUTATEN INGREDIENTS/INGREDIENTI www.malbuner.ch/info Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E 250), Gewürze, Traubenzucker, Maltodextrin, Antioxidationsmittel: E 301, Konservierungsstoff: E 252 Viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: E 250 ), épices, glucose, maltodextrine, antioxydant: E 301, conservateur: E 252. Carne di maiale, sale nitritato per salamoia ( sale da cucina, conservante: E 250), spezie, glucosio, maltodestrina, antossidante: E 301, conservante: E 252 Nährwerte / valeurs nutritives 100g 1809 kJ (
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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