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- Raw ham26%—
- Cooked ham26%—
- Pork meat14.1%—
- E2506%⚠ High
- Preservative6%—
- E2506%⚠ High
- Spice3%—›
- Contiennet soja3%—
- Glucose1.5%—›
- Lactose0.7%—›
- Maltodextrin0.4%—›
- Sugar—›
- Antioxidant—
- Vitamin C—›
- E301—
- E331—
- Flavour enhancer—
- E621⚠ Moderate
- Preservative0.4%—
- E4520.4%⚠ Low
- Water15.7%—›
- Peanut oil13.4%—›
- Milk proteins7.5%—›
- Mixed condiments5.7%—
- Flavour enhancer5.7%—
- E6215.7%⚠ Moderate
- Yeast2.9%—›
- Vitamin C1.4%—›
- Acide citrique citrique0.7%—
- Emulsifier0.4%—
- E4710.4%—
- Flavouring0.4%—
Show original label text
Jambon cru 26% et jambon cuit 26% [viande de porc, sel nitrité pour saumure (avec conservateur: E250), épices (contiennet soja) glucose, lactose, maltodextrine, sucre, antioxydants: acide ascorbique, E 301 et E 331, exhausteur de goût: glutamate monosodique, conservateur: E 452], eau, huile d'arachide, protéines lactiques, mélange de condiments (contient moutarde, exhausteur de goût: glutamate monosodique), levure, antioxydants acide ascorbique et acide citrique citrique, émulsifiant: E 471, arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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