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Greenveil's read: consider avoiding.
Lait partiellement écrémé pasteurisé", lait concentré écrémé, caramel (9%), sucre de canne* (8,7% ) , arome naturel de vanille", gélifiant: carraghénanes. Origine du lait: France *Ingrédients issus de l'Agriculture Biologique
Food health
Per-ingredient concern · chemical identity, not food safety
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