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Corn Bursts
Malt o mealPlant Based Foods And Beverages · 0042400097730

Corn Bursts

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxytoluene (BHT)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Corn50.4%No flag›
  • Sugar30%No flag›
  • Corn syrup9.8%No flag›
  • Salt0.3%No flag›
  • Molasses0.3%No flag›
  • Vitamin C0.3%No flag›
  • Ascobalo de sodio y e0.3%No flag
  • Viamina B0.3%No flag
  • Niacinamida0.3%No flag
  • Corcuma0.3%No flag
  • Como colorante0.3%No flag
  • Vilamina A0.3%No flag
  • Como palmitato0.3%No flag
  • Reduced iron0.3%No flag›
  • Achiote · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Como colorante0.3%No flag
  • Zinc oxide0.3%No flag›
  • Como fuente de zinc0.3%No flag
  • Vitamin b60.3%No flag›
  • Hidrocloruro de piridoxina0.3%No flag
  • Vilamina B10.3%No flag
  • Clorohidrato de tiamina0.3%No flag
  • Vitamina B2 · E1010.3%No flag
  • Riboflamina0.3%No flag
  • Vilamina D0.3%No flag
  • Flato0.3%No flag
  • Folic acid0.3%No flag›
  • Vilanina B120.3%No flag
  • Almidon de tigo0.3%No flag
  • Agregado para conservar la frescura del producto vitamina E0.3%No flag
  • Mezcla de tocoferoles · E3060.3%No flag
  • BHT · E3215.5%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Show original label text

Maiz molido (b0%) azucar (30%) jarabe de maiz, sal, melaza, vitamina C (ascobalo de sodio y e) viamina B (niacinamida), corcuma (como colorante), vilamina A (como palmitato), hierro reducido, achiote (como colorante) Oxido de zinc (como fuente de zinc) Vitamina B6 (hidrocloruro de piridoxina), vilamina B1 (clorohidrato de tiamina) vitamina B2 (riboflamina), vilamina D. flato (Acido folico), vilanina B12, almidon de tigo, Agregado para conservar la frescura del producto vitamina E (Mezcla de tocoferoles) y BHT

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 6 low · 2 not assessed

2 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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