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มาม่าวุ้นเส้นน้ำใส
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Oct 2024
Ingredients
- Ingredients50%No flag
- Bean vermicelli50%No flag
- Iodize9.5%No flag
- Garl powder1.6%No flag
- Dried spring onion 0.65% Flay enhancers15.2%No flag
- Disodium 5-ribonucleotides7.6%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator7.6%No flag
- INS Natural colour7.6%No flag
- E150a7.6%No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Ingredients : Bean vermicelli 75.75%, Iodize 9.45%, Palm oil 5.60%, Sugar 3.05%, Garl powder 1.55%, Dried spring onion 0.65% Flay enhancers (Monosodium glutamate, Disodium 5-ribonucleotides), Acidity regulator (INS Natural colour (INS150a)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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