Declared allergens
This product declares Celery, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
_Hvetemel_, palmeolje, salt, krydder (hvitløk, pepper), sukker, smaksforsterker (E621, E635), chilipulver, tørket vårløk, smakstilsetning, fargestoff (E150a), surhetsregulerende (E500, E501, E451), fortykningsmiddel (E466), _soyasaus_ (_soyabønner_, vann, salt), sitronsyre (E330) Kan inneholde spor av _egg_, _melk_, _krepsdyr_, _fisk_, _sesam_, _selleri_ og _bløtdyr_.
Declared allergens
This product declares Celery, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
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