Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 10 Jun 2022
Artisan Style Crust Pizza - Salami & Basil Pesto
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 10 Jun 2022
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Toppings51.6%No flag
- Low moisture part-skim mozzarella cheese12.6%No flag
- Pasteurized semi skimmed milk12.6%No flag
- Lactic ferments24.2%No flag
- Gouda cheese0.8%No flag
- Pasteurised milk0.4%No flag
- Lactic ferments0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E160ai<0.1%No flag
- ColourNo flag
- Natural flavouringNo flag
- Pesto sauce0.8%No flag
- Canola oil with natural flavors0.8%No flag
- Parmigiano reggiano0.8%No flag
- Parmigiano reggiano0.4%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments0.1%No flag
- Cellulose · E4600.4%No flag
- Anti-caking0.4%No flag
- Romano cheese0.8%No flag
- Romano cheese0.4%No flag
- Pasteurised cow S milk0.2%No flag
- Cheese culturės0.1%No flag
- Cellulose · E460<0.1%No flag
- Anti-caking<0.1%No flag
- Natural lèmon juice pówder0.8%No flag
- Natural flavouring0.2%No flag
- Natural flavouring0.1%No flag
- Xanthan gùm · E4150.8%No flag
- Tomato sauce0.8%No flag
- Tomato concentrate0.2%No flag
- Salami0.8%No flag
- Skimmed milk powder0.1%No flag
- CONTAINS 2% and LESS OF SUGAR<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium ascorbate · E301No flag
- Lactic acid starter cultureNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Ricotta0.8%No flag
- Part-skim mozzarella cheese blend0.8%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- White0.4%No flag
- Portabella0.2%No flag
- Crimini0.2%No flag
- Crust0.8%No flag
Show original label text
TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE (COLOR}, NATURAL FLAVORS]), PESTO SAUCE (BASIL, WATER, CANOLA OIL WITH NATURAL FLAVORS, GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], GRATED ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURĖS, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], OLIVE OIL, GARLIC POWDER, SALT, NATURAL LÈMON JUICE PÓWDER [CORN SYRUP SOLIDS, NATURAL FLAVORS {LEMON JUICE SOLIDS, NATURAL FLAVORS]], SPICE, XANTHAN GÙM), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEXTROSE, SOYBEAN OIL], GARLIC POWDER), DRY SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), RICOTTA AND PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PASTEURIZED PART-SKIM MILK, CORN STARCH, PASTEURIZED MILK, PASTEURIZED CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), ROASTED RED PEPPERS, ROASTED YELLOW PEPPERS, MUSHROOMS (WHITE, PORTABELLA, CRIMINI). CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, SUGAR, WHEAT GLUTEN, YEAST, MALTED BARLEY FLOUR.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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