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Bacon cheeseburger pizza
Greenveil's read: consider avoiding.
- Critical
- Toppings52.2%—
- Sauce27.2%—
- Water25%—›
- Tomato concentrate23.9%—
- Soya oil12%—›
- Coating6%—›
- Modified food starch3%—›
- Salt0.7%—›
- Sugar0.7%—›
- Spice0.7%—›
- Soya oil0.5%—›
- Natural flavouring0.5%—
- Cheese3%—›
- Low moisture part-skim mozzárella cheese1.5%—
- Pasteurized semi skimmed milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Cheddar cheese1.5%—
- Pasteurised milk0.7%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- CO0KED beef topping1.5%—
- Beef0.7%—›
- Water0.4%—›
- Textured plant protein0.2%—
- Soya flour<0.1%—›
- E150a<0.1%—
- Salt<0.1%—›
- Soy protein<0.1%—›
- Sugar<0.1%—›
- Spice<0.1%—›
- Natural* uncured cooked bacon crumbles0.7%—
- Natural smoke flavouring0.4%—
- NO NITRITES and NITRATES ADDED EXCEPT THAT WHICH NATURALLY E OCCURS IN SEA SALT and CELERY POWDER0.2%—
- Pork<0.1%—›
- Salt<0.1%—›
- Water<0.1%—›
- Sugar<0.1%—›
- Natural smoke flavouring—
- Maltodextrin—›
- Smoke flavouring—
- Coating—›
- Cultured celery powder—
- Sea salt—›
- Natural flavouring—
- Cooked bacon topping<0.1%—
- Bacon cured with water<0.1%—
- Salt<0.1%—›
- Sugar<0.1%—›
- E339—
- E316—
- E250⚠ High
- Crust<0.1%—
- Flour<0.1%—›
- Wheat<0.1%—›
- Malted barley<0.1%—›
- Water<0.1%—›
- CONTAINS 2% and LESS OF—
- Soya oil—›
- Sugar—›
- Yeast—›
- Salt—›
- Cultured wheat starch—
- E330—
- E920—
- Soya lecithin—›
- Processing aid—
- Minimally processed—
- No artificial ingredients—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR]), CHEESES (LOW MOISTURE PART-SKIM MOZZÁRELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CO0KED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE), NATURAL* UNCURED COOKED BACON CRUMBLES, * NATURAL SMOKE FLAVOR ADDED, NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY E OCCURS IN SEA SALT & CELERY POWDER (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR], SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID). *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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