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Thin Crust Spicy Buffalo BBQ With Chicken Pizza
Mama Cozzi's,AldiFrozen Foods · 4099100224450

Thin Crust Spicy Buffalo BBQ With Chicken Pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 21 Jul 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Toppings52.9%No flag
  • Cheese27.9%No flag›
  • Low25%No flag
  • Moisture part-skim mozzarella cheese23.5%No flag
  • Pasteurized semi skimmed milk11.8%No flag
  • Lactic ferments5.9%No flag
  • Salt2.9%No flag›
  • Enzyme2.9%No flag›
  • White cheddar cheese11.8%No flag
  • Milk5.9%No flag›
  • Lactic ferments2.9%No flag
  • Salt1.5%No flag›
  • Enzyme1.5%No flag›
  • Buffalo bbq sauce5.9%No flag
  • Tomato concentrate2.9%No flag
  • Water1.5%No flag›
  • Buffalo wing sauce0.7%No flag
  • Distilled vinegar0.4%No flag›
  • Aged cayenne red peppers0.2%No flag
  • Salt<0.1%No flag›
  • Water<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Paprika<0.1%No flag›
  • Xanthan gum · E415No flag
  • ThickenerNo flag
  • GarlicNo flag›
  • Natural flavouringNo flag
  • Sugar0.4%No flag›
  • Distilled vinegar0.2%No flag›
  • Soya oil<0.1%No flag›
  • Molasses<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Natural hickory smoke flavorNo flag›
  • GarlicNo flag›
  • Caramel color · E150aNo flag
  • Red bell pepperNo flag›
  • Fully cooked chicken breast meat with rib meat2.9%No flag
  • Chicken breast meat with rib meat1.5%No flag
  • Water0.7%No flag›
  • Chicken flavouring0.7%No flag
  • Carrageenan · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.2%No flag›
  • Corn starch<0.1%No flag›
  • Spice<0.1%No flag›
  • Red onions1.5%No flag
  • Parsley0.7%No flag›
  • Crust0.4%No flag
  • Wheat flour0.4%No flag›
  • Water0.2%No flag›
  • Soya oil<0.1%No flag›
  • Palm oil with natural flavor colored with beta carotene<0.1%No flag
  • Yeast<0.1%No flag›
  • Preservative<0.1%No flag
  • Wheat starchNo flag›
  • Citric acid · E330No flag
  • DextroseNo flag›
  • SaltNo flag›
  • White cornmealNo flag
  • L-cysteine · E920No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

TOPPINGS: CHEESES (LOW - MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), BUFFALO BBQ SAUCE (TOMATO PASTE, WATER, BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM {THICKENER}, GARLIC POWDER & NATURAL FLAVOR], SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, MOLASSES, SALT, SPICE, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, CRUSHED RED PEPPER), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [{DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR}, CARRAGEENAN, SALT, CORNSTARCH, SPICE]), RED ONIONS, PARSLEY. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE, YEAST, PRESERVATIVE (CULTURED WHEAT STARCH, CITRIC ACID), DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 21 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

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