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- Wheat flour51.4%—›
- Malted barley24.3%—›
- E37512.2%—
- Iron6.1%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Water0.4%—›
- Whole wheat flour0.2%—
- Sugar<0.1%—›
- Yeast<0.1%—›
- Soya oil<0.1%—›
- Salt<0.1%—›
- Modified food starch—›
- Vinegar—›
- Soy isolate—
- Water—›
- Tomato concentrate—
- Protein salt—
- Salt—›
- Sugar—›
- Onion—›
- Garlic—›
- Spice—›
- Milk—›
- Microbial culture—
- Skim mozzarella cheddar cheese—
- Milk—›
- Salt—›
- Enzyme—›
- Annatto enzymes—
- MONTEREY JACK CHEESe—
- Milk—›
- Salt—›
- Enzyme—›
- Oregano—›
Show original label text
ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIn, FOLIC ACID, WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY ISOLATE, WATER, TOMATO PASTE, PROTEIN SALT, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES, PASTEURIZED MILK, CULTURES, SKIM MOZZARELLA CHEDDAR CHEESE, CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO ENZYMES, MONTEREY JACK CHEESe, CULTURED PASTEURIZED MILK, SALT, ENZYMES, OREGANO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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