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Italian Style Classics Rising Crust Pizza
Greenveil's read: looks good.
- Minor
- Crust53.6%—
- Wheat flour53.6%—›
- Water23.2%—›
- Soya oil11.6%—›
- Dextrose5.8%—›
- Yeast2.9%—›
- Salt1.5%—›
- Raising agent0.7%—
- Starch0.4%—›
- E5410.2%—
- E500ii0.2%—
- Cornmeal0.4%—
- Flour treatment agent0.2%—
- E9200.2%—
- Toppings<0.1%—
- Sauce<0.1%—
- Water<0.1%—›
- Tomato concentrate<0.1%—
- Extra virgin olive oil<0.1%—
- Sugar<0.1%—›
- Seasoning ble<0.1%—
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CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CORN MEAL, DOUGH CONDITIONER (L-CYSTEINE). TOPPINGS: SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, SEASONING BLE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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