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Mama Cozzi'sMeals · 41498149

Mexican Style Fajita Seasoned Pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 1 Jun 2025

Ingredients

  • Crust56.3%No flag
  • Fortified wheat flour28.7%No flag
  • Wheat flour14.4%No flag
  • Niacin · E3757.1%No flag
  • Ferrous sulfate3.6%No flag
  • Thiamin mononitrate1.8%No flag
  • Riboflavin · E1010.9%No flag
  • Folic acid0.4%No flag
  • Enzyme0.4%No flag
  • Water13.8%No flag
  • Soya oil6.9%No flag
  • CONTAINS 2% and LESS OF THE FOLLOWING3.4%No flag
  • Yeast3.4%No flag
  • Vinegar1.7%No flag
  • Sugar0.9%No flag
  • Salt0.4%No flag
  • Culture whey0.2%No flag
  • Whey0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Wheat flour<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Processing aid<0.1%No flag
  • Sauce21.9%No flag
  • Water10.9%No flag
  • Tomatoes5.5%No flag
  • Vinegar2.7%No flag
  • Sugar1.4%No flag
  • Salt0.7%No flag
  • Spices including chili pepper0.3%No flag
  • Dextrose0.2%No flag
  • Garlic<0.1%No flag
  • Onion<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Paprika<0.1%No flag
  • Chicken breast meat with rib meat10.9%No flag
  • Chicken breast meat with rib meat5.5%No flag
  • Water2.7%No flag
  • Isolated soy protein product1.4%No flag
  • Soy protein isolate0.7%No flag
  • Modified food starch0.3%No flag
  • Unmodified corn starch0.2%No flag
  • Carrageenan with less than 2% soy lecithin0.2%No flag
  • Coating0.7%No flag
  • E332ii0.3%No flag
  • Citric acid · E3300.2%No flag
  • E262ii<0.1%No flag
  • Vegetable oil<0.1%No flag
  • Salt0.3%No flag
  • Sodium phosphates · E3390.2%No flag
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cheese5.5%No flag
  • Low moisture part skim mozzarella cheese2.7%No flag
  • Pasteurized semi skimmed milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Cheddar cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.2%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Red onion2.7%No flag
  • Yellow bell pepper1.4%No flag
  • Red bell pepper0.7%No flag
  • Green pepper0.7%No flag
Show original label text

CRUST (ENRICHED WHEAT FLOUR [_WHEAT FLOUR_, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, _SOYBEAN OIL_, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURE WHEY, WHEY, DOUGH CONDITIONER [_WHEAT FLOUR_, ASCORBIC ACID, ENZYMES], _SOY LECITHIN_ [PROCESSING AID]), SAUCE (WATER, TOMATOES, VINEGAR, SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEXTROSE, GARLIC AND ONION, NATURAL FLAVORS, EXTRACT OF PAPRIKA), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, _ISOLATED SOY PROTEIN PRODUCT_ [_ISOLATED SOY PROTEIN_, MODIFIED FOOD STARCH,UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% _SOY LECITHIN_], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), _CHEESES_ (_LOW MOISTURE PART SKIM MOZZARELLA CHEESE_ [_PASTEURIZED PART SKIM MILK_, CHEESE CULTURES, SALT, ENZYMES], _CHEDDAR CHEESE_ [_PASTEURIZED MILK_, CHEESE CULTURE, SALT,ENZYMES, ANNATTO]),RED ONION, YELLOW PEPPER, RED PEPPER, GREEN PEPPER.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 1 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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