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Rising Crust Four Cheese Pizza
Mama Cozzi'sFrozen Foods · 4061459199079

Rising Crust Four Cheese Pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour52.4%No flag›
  • Water23.8%No flag›
  • Sugar2.5%No flag›
  • Soya oil2.5%No flag›
  • Corn2.5%No flag›
  • Malt extract2.5%No flag›
  • White cornmeal2.5%No flag
  • Flour treatment agent2.5%No flag
  • Wheat flour1.3%No flag›
  • Dextrose0.6%No flag›
  • Diacetyl tartaric acid esters of mono- and diglycerides0.3%No flag
  • Soya oil0.2%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Salt0.9%No flag›
  • Yeast0.9%No flag›
  • Vital wheat gluten0.9%No flag
  • Malted rye flour0.9%No flag
  • E500ii0.9%No flag
  • Sodium aluminum phosphate · E5410.9%No flag
  • L-cysteine · E9200.9%No flag
  • Soya lecithin0.9%No flag›
  • Low moisture mozzarella cheese0.9%No flag
  • Milk0.4%No flag›
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag›
  • Enzyme0.1%No flag›
  • Sauce0.4%No flag
  • Water0.2%No flag›
  • Tomato concentrate0.1%No flag
  • Soya oil<0.1%No flag›
  • Coating<0.1%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • GarlicNo flag›
  • Soya oilNo flag›
  • Silicon dioxide · E551No flag
  • Asiago cheese0.2%No flag
  • Asiago cheese0.1%No flag
  • Cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Cellulose · E4600.1%No flag
  • Parmigiano reggiano0.1%No flag
  • Parmigiano reggiano<0.1%No flag
  • Cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cellulose · E460<0.1%No flag
  • Romano cheese0.1%No flag
  • Romano cheese<0.1%No flag
  • Cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cellulose · E460<0.1%No flag
Show original label text

Wheat flour, water, sugar, soybean oil, corn and malt extract, white cornmeal, dough conditioners (wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes), salt, yeast, vital wheat gluten, malted rye flour, sodium bicarbonate, sodium aluminum phosphate, L-cysteine, soy lecithin, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), grated Asiago cheese (Asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose), grated Parmesan cheese (Parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], cellulose), grated Romano cheese (Romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cellulose). Contains: wheat, milk, soy.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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