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  3. Thin crust jalapeño popper pizza
Thin crust jalapeño popper pizza
Mama cozzi's·Frozen Foods · 4099100213638

Thin crust jalapeño popper pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust56.3%—
  • Wheat flour28.7%—›
  • Water13.8%—›
  • Soya oil6.9%—›
  • Palm oil3.4%—›
  • Natural flavouring1.7%—
  • E160ai1.7%—
  • Yeast1.7%—›
  • Preservative0.9%—
  • Wheat starch0.4%—›
  • E3300.4%—
  • Dextrose0.4%—›
  • Salt0.2%—›
  • White cornmeal0.1%—
  • E920<0.1%—
  • Soya lecithin<0.1%—›
  • Sauce21.9%—
  • Water10.9%—›
  • Creamy roasted garlic sauce mix10.9%—
  • Milk5.5%—›
  • Buttermilk2.7%—›
  • Modified food starch1.4%—›
  • Garlic0.7%—›
  • Salt0.3%—›
  • Maltodextrin0.2%—›
  • Soya lecithin<0.1%—›
  • E415<0.1%—
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • Low moisture part-skim mozzarella cheese10.9%—
  • Pasteurized semi skimmed milk5.5%—
  • Lactic ferments2.7%—
  • Salt0.5%—›
  • Enzyme2.2%—›
  • Cheddar cheese5.5%—
  • Milk2.7%—›
  • Salt0.5%—›
  • Enzyme0.5%—›
  • E160b1.7%⚠ Low
  • Colour1.7%—
  • Jalapeño peppers2.7%—›
  • Green bell peppers1.4%—›
  • Spring onion0.7%—
  • Breadcrumbs0.7%—
  • Wheat flour0.3%—›
  • Sugar0.2%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
Show original label text

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL(NATURAL FLAVOR, BETA CAROTENE), YEAST, PRESERVATIVE [CULTURED WHEAT STARCH, CITRIC ACID], DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE, SOY LECITHIN), SAUCE (WATER, CREAMY ROASTED GARLIC SAUCE MIX [MILK, BUTTERMILK, MODIFIED FOOD STARCH, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, NATURAL FLAVORS]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), JALAPEÑO PEPPERS, GREEN BELL PEPPERS, GREEN ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed

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