Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Wheat flour 78%, palm oil, salt, spices(garlic, pepper), sugar, dried vegetable (carrot, dried spring onion), textured soy protein, flavour enhancer :E621, E635, chilli powder, acidity regulator: E500, E501, E451, thickener: E466, soy sauce (soybean, water, salt), flavouring 0,01%. May contain traces of eeg, milk, crustacean, fish, sesame, celery and mollusc.
Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
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