Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mama Hot& Spicy
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Modified tapioca starch19.3%No flag
- Légumes séchés0.4%No flag
- Spring onion<0.1%No flag
- Flavour enhancer0.4%No flag
- E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.4%No flag
- Crème non laitière0.4%No flag
- Flavouring<0.1%No flag
- Yeast extract powder0.4%No flag
- Acidity regulator0.4%No flag
- E500i0.4%No flag
- E501i0.4%No flag
- E451i0.4%No flag
- Miso0.4%No flag
- Thickener0.4%No flag
- E4460.4%No flag
- Colour2.4%No flag
- E160c2.4%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLÉ 56%, amidon de tapioca modifié, huile de palme, sel, sucre, piment en poudre 1,96%, légumes séchés (chou, carotte, l'oignon de printemps), épices, exhausteur de goût: E621; E635, arôme (CELERI), crème non laitière (sirop de glucose, huile de palme, arôme), extrait de levure en poudre, farine de riz, correcteur d'acidité: (E500(i); E501(i); (E451(i)), poudre de miso (SOJA), épaississant E446, colorant E160c
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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