Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Wheat Flour 59.71%, Palm Oil 10.66%, Green Curry Paste 5.45%, Salt, Monosodium glutamate 0.80%, Disodium 5'Inosinate E627, Disodium 5'Guanylate E631, Chicken Flavour 0.16%
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
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