Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Wheat Flour 73.56%, Palm Oil 8.73%, Black Pepper Oil 6.87%, Salt, Monosodium Glutamate 1.05%, Disodium 5'Inosinate E631, Disodium 5'Guanylate E627, Whole Wheat Flour 0.91%, Egg Powder 0.88%, Soy Sauce Powder 0.43%, Pork Flavour 0.07%
Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
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