Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Jul 2024
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 31 Jul 2024
5 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Wheat flour 79 %, palm oil, salt, sugar, spices, flavour enhancers (E621 E635), flavouring (celery), soy sauce (soybean, salt, maltodextrin), dried spring onion, acidity regulators (E500, E501, E451), colour (E150c), celery powder, thickener (E466). May contain traces of egg, milk, fish, sesame, crustaceans and molluscs.
Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Jul 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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