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Asset write on fetch
- Soured milk53.6%—
- Cream23.2%—›
- Stabiliser11.6%—
- And EMULSIFIER5.8%—
- Modified food starch5.8%—›
- E452vi5.8%—
- E4122.9%—
- Calcium1.5%—›
- Sulfates0.7%—›
- E4070.4%⚠ Low
- E4100.2%—
- Salt<0.1%—›
- E202<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- E129<0.1%⚠ High
- Milk<0.1%—›
- Polyphosphates (E452)⚠ Low
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PASTEURIZED & CULTURED MILK, CREAM, STABILIZER & EMULSIFIER (MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM, SULFATE, CARRAGEENAN, LOCUST BEAN GUM), SALT, POTASSIUM SORBATE, ANNATTO (COLOR), RED 40, MILK
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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