Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza al Gusto
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Backfertiger Pizzateig und zubereitete Tomatensauce Zutaten Pizzateig67%No flag
- Ethylalkohol · E15102.1%No flag
- Acidity regulator1%No flag
- Glucono-delta-Lacton · E5751%No flag
- Wheat dextrose0.5%No flag
- Raising agent0.1%No flag
- Natriumcarbonate · E500<0.1%No flag
- Zutaten Tomatensauce<0.1%No flag
- Tomatenpüree mit Tomatenstückchen0.1%No flag
- WürzkräuterNo flag
Show original label text
Backfertiger Pizzateig und zubereitete Tomatensauce Zutaten Pizzateig (67%): Weizenmehl, Wasser, Olivenöl, Weizenkleber, Ethylalkohol, Säureregulator: Glucono-delta-Lacton; Weizendextrose, Speisesalz, Backtriebmittel: Natriumcarbonate. Das Produkt kann Spuren von Milch enthalten. Zutaten Tomatensauce (33%): Tomatenpüree mit Tomatenstückchen (92%), Sonnenblumenöl, Zwiebeln, Speisesalz, Würzkräuter (Oregano, Basilikum), weißer Pfeffer.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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