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Pesto Chicken Panini
Mama Mancinis0683404932308

Pesto Chicken Panini

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour52.1%No flag
  • Wheat flour26.3%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.4%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water24%No flag›
  • Contains 2% and less of each of the following1.2%No flag
  • Salt1.2%No flag›
  • Yeast1.2%No flag›
  • Dextrose1.2%No flag›
  • Soya oil1.2%No flag›
  • Fumaric acid · E2971.2%No flag
  • Sodium aluminum phosphate · E5411.2%No flag
  • Preservative1.2%No flag
  • Calcium propionate · E2820.6%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E2020.6%No flag
  • Sodium acid pyrophosphate · E450i1.2%No flag
  • Monoglycerides1.2%No flag›
  • Sodium aluminum sulfate · E5211.2%No flag
  • Carboxymethylcellulose · E4661.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya flour1.2%No flag›
  • Chicken breast1.2%No flag›
  • Water1.2%No flag›
  • Salt1.2%No flag›
  • Soy protein isolate1.2%No flag›
  • E452vi1.2%No flag
  • Milk1.2%No flag›
  • Lactic ferments1.2%No flag
  • Salt0.6%No flag›
  • Enzyme0.3%No flag›
  • Pesto sauce0.3%No flag
  • Cheese0.1%No flag›
  • Cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Romano cheese<0.1%No flag
  • Cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Vegetable oil blend<0.1%No flag
  • Canola oil<0.1%No flag›
  • Extra virgin olive oil<0.1%No flag
  • Water<0.1%No flag›
  • GarlicNo flag›
  • Ascorbic acid preservativeNo flag
  • Citric acid · E330No flag
  • Rosemary extract · E392No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: salt, yeast, dextrose, soybean oil, fumaric acid, sodium aluminum phosphate, preservatives (calcium propionate, potassium sorbate), sodium acid pyrophosphate, monoglycerides, sodium aluminum sulfate, carboxymethylcellulose, soy flour, chicken breast, water, salt, isolated soy protein, sodium tripolyphosphate, pasteurized pasteurized milk, cheese culture, salt, enzymes, pesto sauce (cheese (pasteurized cow's milk, cheese culture, salt, enzymes), romano cheese (cow's milk, cheese culture, salt, enzymes), vegetable oil blend (canola oil, extra virgin olive oil), water, granulated garlic, ascorbic acid preservative, citric acid, rosemary extract)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

26 items

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