Declared allergens
This product declares Celery, Fish, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 7 Jan 2026
Oriental Kitchen Instant Noodles Hot Korean Flavour
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Celery
- Fish
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 7 Jan 2026
Ingredients
- Modifioitu tapiokatärkkelys10.4%No flag
- Fermentoitu maustekastike5.2%No flag
- Kalakastike sar2.6%No flag
- Suola sokeri1.3%No flag
- Kuivatut vihannekset0.2%No flag
- Kevätsipuli<0.1%No flag
- Paprika or bell pepper<0.1%No flag
- Aromivahventeet<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- FlavouringNo flag
- Acidity regulatorNo flag
- E500No flag
- E501No flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
- Paprikauute · E160cNo flag
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E202No flag
Show original label text
Vehnäjauho 56%, palmuöljy, modifioitu tapiokatärkkelys, fermentoitu maustekastike (soijakastike, vehnä, suola, sokeri), kalakastike sar (anjovis, suola sokeri), Kalmarijauhe), sokeri, suola, kuivatut vihannekset (kaali, kevätsipuli, porkkana), paprikajauhe, mausteet, aromivahventeet (E621, E635), chilijauhe, aromi (selleri), happamuudensäätöaineet (E500, E501, E451), hiivauute, sakeuttamisaine (E466), väri (paprikauute), säilöntäaine (E211, E202)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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