Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Aug 2025
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Aug 2025
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Wheat flour 56 %, modified tapioca starch, palm oil, salt, sugar, dried vegetable (cabbage, shiitake, spring onion), flavour enhancer (E621, E635), spices, flavouring (celery), miso powder (soybean), chilli powder, colour (paprika oleoresin, plain caramel), acidity regulator (E500, E501, E451), non dairy creamer (glucose syrup, palm oil, flavouring), acid(E330), thickener (E466), rice flour, anticaking agent(E551). May contain traces of egg, crustacean, fish, milk, sesame and mollusc.
Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Aug 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
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