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Mama Pa-Lo Duck Flavour
MamaPlant Based Foods And Beverages · 8850987123641

Mama Pa-Lo Duck Flavour

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 May 2026

Ingredients

  • Noodle92.1%No flag
  • Wheat flour60.8%No flag
  • Palm oil15.6%No flag
  • Salt0.5%No flag
  • Sugar0.4%No flag
  • Acidity corrector e5000.4%No flag
  • Acidity corrector e5010.4%No flag
  • Thickener0.4%No flag
  • E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soy sauce13.7%No flag
  • Coating2.6%No flag
  • Salt0.5%No flag
  • Sugar coating0.4%No flag
  • E621 taste enhancer0.4%No flag
  • E635 taste enhancer0.4%No flag
  • Duck flavour0.4%No flag
  • E150a colouring0.4%No flag
  • Leek0.4%No flag
  • Seasoning oil2.6%No flag
  • Palm oil1.3%No flag
  • Garlic1.3%No flag
  • Pepper2.6%No flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

noodles (wheat flour, palm oil, salt, sugar, acidity corrector e500, acidity corrector e501, thickener e466, soy sauce) - seasoning (salt, sugar, e621 taste enhancer, e635 taste enhancer, duck flavour, e150a colouring, leek) - seasoning oil (palm oil, garlic) - pepper powder

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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