Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Potage de nouilles instantanées épicée forte - 90 g - Mama
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Noodle50%No flag
- Soft wheat flour50%No flag
- Modified tapioca starchNo flag
- Anti-oxidant e320No flag
- Anti-oxidant e321No flag
- ThickenerNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acidity regulatorNo flag
- E500No flag
- Acidity regulatorNo flag
- E501No flag
- Sugar coating6.3%No flag
- E621 flavour enhancers1%No flag
- E635 flavour enhancers0.5%No flag
- Artificial beef flavour0.3%No flag
- Cream powder<0.1%No flag
- MisoNo flag
- Dye e160cNo flag
- Topping12.5%No flag
- Shiitake mushrooms3.1%No flag
- Spring onions3.1%No flag
- Butylated hydroxyanisole (BHA) (E320)Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT) (E321)Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
noodles (soft wheat flour 55,60%, modified tapioca starch, palm oil, anti-oxidant e320, anti-oxidant e321, salt, sugar, thickener e466, acidity regulator e500, acidity regulator e501) - seasonings (salt, sugar, chilli powder 2,10%, spices, e621 flavour enhancers, e635 flavour enhancers, artificial beef flavour, celery, cream powder, milk protein, powdered yeast extract, miso powder , soybeans, dye e160c) - topping (cabbage, shiitake mushrooms, spring onions) - chilli powder 0,32%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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