Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Natural colour; occasional allergic/intolerance reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Natural colour; occasional allergic/intolerance reactions.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Crust (enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, sugar, soybean oil, yeast, salt, calcium propionate, ascorbic acid, soy lecithin, potassium sorbate), maple flavored sauce (water, maple flavored sauce mix (sugar, brown sugar, modified food starch, corn syrup solids, molasses (includes wheat starch, soy lecithin), maltodextrin, caramel color, xanthan gum, natural & artificial flavor, contains 2% or less silicon dioxide (anticaking).), eggs (whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, natural butter flavor [maltodextrin, natural butter flavor, annatto and tumeric (for color)], pepper, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, smoke flavoring, sodium diacetate, sodium phosphate), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto).
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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