Spinach & Cheese Manicotti With Seasoned Tomato Sauce

Manicotti: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt stabilizers [carrageenan, guar gum, locust gum, xanthan gum], vitamin a palmitate), spinach, water, egg whites, imported pecorino romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate], low moisture mozzarella cheese [(pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor], sea salt, spices. sauce - tomatoes, tomato puree (water, tomato paste), sugar, soybean oil, modified food starch, salt, dehydrated onion, spices, onion powder, citric acid.