Declared allergens
This product declares Celery, Dairy, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Rendang
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preservative12.2%No flag
- E2616.1%No flag
- E2113%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E2603%No flag
- Coconut milk3%No flag
- Celery leaves1.5%No flag
- Laos<0.1%No flag
- E325<0.1%No flag
- E330No flag
- E260No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- FlavouringNo flag
- Palm fatNo flag
- ColourNo flag
- E150aNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Natural flavouringNo flag
- Hydrolysed soy proteinNo flag
- ThickenerNo flag
- E415No flag
- E412No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- HerbNo flag
- AntioxidantNo flag
- E392No flag
- NatuurazijnNo flag
Show original label text
(geraffineerde soja, palm, zonnebloem, koolzaad, olijf), kokos, specerijen, conserveermiddelen (E261, E211, E260), zout, kokosroom, bladselderij, azijn, gemodificeerd maïszetmeel, pinda, citroengras, laos, kemerienoten, voedingszuren (E325, E330, E260), sojabonen, zetmeel (maïs, rijst), smaakversterker (E621), aroma (melk), glucosestroop, gember, palmvet, tarwe, kleurstoffen (E150a, E150d), garnalen schaaldieren), natuurlijk aroma, zeezout, gehydrolyseerd soja-eiwit, tomaatpoeder, invertsuikerstroop, maltodextrine, gistextract, kippenvet, verdikkingsmiddelen E415, E412, E407), melasse, kruiden, limoenblad, champignon, gedroogde kip, antioxidant (E392), sojasaus (water, sojabonen, tarwe, zout), natuurazijn,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- SaltLow concern
- Glucose SyrupLow concern
17 of 24 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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