Declared allergens
This product declares Fish, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2026
Shrimp Tom Yum
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monosodium glutamate · E6211.5%No flag
- Citric acid · E3301.5%No flag
- Shallot1.5%No flag
- Coconut sugar1.5%No flag
- Fish sauce1.5%No flag
- Shrimp powder1.5%No flag
- Acidity regulator1.5%No flag
- E452vi0.8%No flag
- E500ii0.4%No flag
- Potassium carbonate · E501i0.4%No flag
- Thickener1.5%No flag
- Cellulose gum · E4661.5%No flag
- Disodium 5' ribonucleotides · E6350.3%No flag
- Artificial lemon flavor0.3%No flag
Show original label text
Wheat flour, palm oil, salt, sugar, chilli, monosodium glutamate, dried shrimp, spices, citric acid, dried leek, shallot, coconut sugar, fish sauce (anchovy, salt), shrimp powder, acidity regulator (sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), thickener (cellulose gum), garlic, soy sauce (soybean, water, salt), disodium 5' ribonucleotides, artificial lemon flavor.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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