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Spicy Asian Vinaigrette
Mama Tang'sCondiments · 0662425018321

Spicy Asian Vinaigrette

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 16 Jun 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.8%No flag›
  • Onion23.6%No flag›
  • Distilled vinegar11.8%No flag›
  • Brown sugar5.9%No flag›
  • Expeller3%No flag
  • Canola oil1.5%No flag›
  • Oyster sauce0.7%No flag
  • Water0.4%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Oyster<0.1%No flag›
  • Sauce<0.1%No flag
  • Water<0.1%No flag›
  • SaltNo flag›
  • Soya beanNo flag›
  • SugarNo flag›
  • Wheat flourNo flag›
  • Less than 2% ofNo flag
  • OysterNo flag›
  • WaterNo flag›
  • SaltiNo flag
  • Modified corn starchNo flag›
  • And CARAMEL COLOR · E150aNo flag
  • Soya<0.1%No flag›
  • Seasoning sauceNo flag
  • Soy bean sauceNo flag
  • Soya beanNo flag›
  • CornNo flag›
  • Wheat waterNo flag
  • SugarNo flag›
  • Caramel color · E150aNo flag
  • Lactic acid · E270No flag
  • Sodium benzoate added as a preservativeNo flag
  • SaltNo flag›
  • Add food enhancerNo flag
  • DISODIUM-5No flag
  • INOSINATE and DISODIUM-5No flag
  • GuanylateNo flag
  • GarlicNo flag›
  • Habanero chiliNo flag
  • Mushroom seasoningNo flag
  • Mushroom powderNo flag
  • SaltNo flag›
  • Mushroom extractNo flag›
  • Vitamin bNo flag›
  • CalciumNo flag›
  • Peppercorn blendNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

WATER, ONION, DISTILLED VINEGAR, BROWN SUGAR, EXPELLER, PRESSED CANOLA OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, LESS THAN 2% OF, OYSTER, WATER, SALTI, MODIFIED CORN STARCH, AND CARAMEL COLOR), SOY, SEASONING SAUCE (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT WATER, SUGAR,, CARAMEL COLOR, LACTIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE),, SALT, ADD FOOD ENHANCER [DISODIUM-5' - INOSINATE AND DISODIUM-5', - GUANYLATE), GARLIC, HABANERO, MUSHROOM SEASONING (MUSHROOM POWDER,, SALT, MUSHROOM EXTRACT, VITAMIN B. CALCIUM), PEPPERCORN BLEND.

Alerts

Declared allergens

This product declares Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 16 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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