Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Mama Vihanneksenmakuinen nuudeli
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.3%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6400.3%No flag
- Flavouring0.3%No flag
- E5000.3%No flag
- E5010.3%No flag
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4660.3%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Spring onion0.3%No flag
- Hydrolysed vegetable protein0.3%No flag
Show original label text
Weizenmehl 78%, Palmöl, Salz, Zucker, E621, E635, E640, Gewürze, Aroma (Sellerie), Chilipulver, E500, E501, E451, E466, Sesamöl, Frühlingszwiebel getrocknet, hydrolysiertes Pflanzenprotein (Wasser, Mais, Soja)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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