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Nouilles instantanées saveur canard
MameePlant Based Foods And Beverages · 9555022302003

Nouilles instantanées saveur canard

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Peanut
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.5%No flag
  • Wheat Flour51.5%No flag›
  • Palm Oil24.3%No flag›
  • Contain Permitted Antioxidant e32124.3%No flag
  • Salt1.4%No flag›
  • Contains Stabilisers1.4%No flag
  • E4520.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E5010.4%No flag
  • E4120.4%No flag
  • As Permitted Food Conditioner1.4%No flag
  • Contains Permitted Flavouring Substances1.4%No flag
  • Contains Monosodium Glutamate · E6211.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6211.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium S'-Guanylate1.4%No flag
  • E6271.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium 5'- Inosinate1.4%No flag›
  • E6311.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • As Permitted Flavour Enhancers1.4%No flag
  • Spice1.4%No flag›
  • Coating1.4%No flag›
  • Salt1.4%No flag›
  • Sugar1.4%No flag›
  • Spice1.4%No flag›
  • Contains Monosodium Glutamate · E6211.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6211.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5'-Guanylate1.4%No flag
  • E6271.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium 5'-Inosinate1.4%No flag›
  • E6311.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Succinate1.4%No flag›
  • E364ii1.4%No flag
  • As Permitted Flavour Enhancers0.9%No flag
  • Contains Permitted Colouring0.5%No flag
  • E1500.5%No flag
  • Contains Permitted Flavouring SubstancesNo flag
  • Palm OleinNo flag
  • MaltodextrinNo flag›
  • Contains permitted food additives of plant and syntheticNo flag
  • Seasoning OilNo flag
  • Vegetable OilNo flag›
  • Palm OleinNo flag
  • SpiceNo flag›
  • May ContainNo flag
  • FishNo flag›
  • MilkNo flag›
  • PeanutsNo flag›
  • SesameNo flag
  • CeleryNo flag›
  • MustardNo flag
  • Molluscs0.5%No flag
  • Butylated hydroxytoluene (BHT) (E321)Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Show original label text

Noodle: Wheat Flour (contains Gluten), Palm Oil (Contain Permitted Antioxidant E321)], Salt, Contains Stabilisers (E452, E501, E412) As Permitted Food Conditioner, Contains Permitted Flavouring Substances (contains Soybean), Contains Monosodium Glutamate (E621), Disodium S'-Guanylate (E627) And Disodium 5'- Inosinate (E631) As Permitted Flavour Enhancers, Spices. Seasoning Powder: Salt, Sugar, Spices, Contains Monosodium Glutamate (E621), Disodium 5'-Guanylate (E627), Disodium 5'-Inosinate (E631) And Disodium Succinate [E364(ii)] As Permitted Flavour Enhancers, Contains Permitted Colouring (E150), Contains Permitted Flavouring Substances (contains gluten, soybeans), Palm Olein, Maltodextrin. Contains permitted food additives of plant and synthetic origin. Seasoning Oil: Vegetable Oil (Palm Olein), Spices. May Contain Traces: Crustacea, Fish, Milk, Peanuts, Sesame, Celery, Mustard, Molluscs.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Mustard, Peanut, Sesame, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all
  3. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

35 items

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