Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Nouilles orientales arôme de champignons - 85 g - Mamee
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Noodle90%No flag
- Antioxidant5%No flag
- E3215%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Stabiliser1.3%No flag
- E451i0.6%No flag
- E501i0.3%No flag
- E4120.3%No flag
- Powdered condiment1.3%No flag
- Mushroom flavouringNo flag
- Flavour enhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E330No flag
- ThickenerNo flag
- E414No flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Anti caking agentNo flag
- E551No flag
- StabiliserNo flag
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Tapioca flourNo flag
- ChivesNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nouilles (90%) : farine de blé 69% (gluten), huile de palme (antioxydant : E321), sel, stabilisant (E451i, E501i, E412). Assaisonnement en poudre (10%) : sel, sucre de canne, arôme champignon 0,9% [soja, exhausteurs de goût (E627, E631), acidifiant E330, épaississant E414, colorant E150d, antiagglomérant E551, stabilisant E340], farine de tapioca, ail en poudre, poivre en poudre, ciboulette déshydratée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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