Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Gourmand - Coeur de Liégeois
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Whole milk50%No flag
- Sauce à la noix de coco8.3%No flag
- Coconut creamNo flag
- Coconut creamNo flag
- FlavouringNo flag
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- EmulsifierNo flag
- E472cNo flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- Lactose et minéraux du laitNo flag
- Pork gelatinNo flag
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E412No flag
- EmulsifierNo flag
- E472bNo flag
- FlavouringNo flag
Show original label text
Lait entier, crème, sucre, sauce à la noix de coco 8,3% (eau, sucre, noix de coco 22,5% : noix de coco râpée 12,5%, crème de noix de coco 8,3% (eau, sucre, noix de coco 22,5% : noix de coco râpée 12,5% - crème de noix de coco 10%, amidon modifié, arôme, épaississant : E407, colorant : E171, émulsifiant : E472c), chocolat 6,4% (pâte de cacao, sucre, poudre de cacao maigre), lactose et minéraux du lait, amidon modifié, poudre de cacao, protéines de lait, gélatine de porc, épaississants : E407, E412, émulsifiant : E472b, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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