Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Cœur de Liégeois Vanille cœur caramel beurre salé
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk45.9%No flag
- Sauce au caramel beurre salé8.3%No flag
- Salted butter1.3%No flag
- Caramel · E1501.3%No flag
- Glucose fructose syrup0.2%No flag
- Glucose fructose syrup0.6%No flag
- Colour0.1%No flag
- Caramel ordinaire · E150a0.1%No flag
- Flavouring0.1%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Milk minerals4.2%No flag
- Natural vanilla flavouring1.6%No flag
- Thickener0.2%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme guar · E412<0.1%No flag
- Emulsifier<0.1%No flag
- E472b<0.1%No flag
- Colour<0.1%No flag
- Rocou · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Exhausted vanilla pod<0.1%No flag
Show original label text
_Lait_ entier, _crème_, sauce au caramel _beurre_ salé 8.3% (eau, _beurre_ salé 15.4%, caramel 15.4% (sucre, sirop de glucose-fructose, eau), sucre, sirop de glucose-fructose, amidon modifié, sel, colorant (caramel ordinaire), arôme, émulsifiant (E471)), sucre, _lactose_, minéraux du _lait_, amidon modifié, arômes naturels de vanille, protéines de _lait_, gélatine bovine, épaississants (carraghénanes, gomme guar), émulsifiant (E472b), colorant (rocou), decor (gousse de vanille épuisée)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- SugarLow concern
- Beef GelatinLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
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