Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourts orange pamplemousse
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole milk50%No flag
- Creme sauce à l'orange et au pamplemousse IIOh49%No flag
- Hits25%No flag
- Orange 240F25%No flag
- Famplemousse rose24%No flag
- ThickenerNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Carmin de cochenille · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Natural orange flavouringNo flag
- Natural flavouringNo flag
- Thickener<0.1%No flag
- Gomme guarj émulsifiant<0.1%No flag
- E472b<0.1%No flag
- Arôme naturel de vanille ferments lactiquesNo flag
- OaleursNo flag
Show original label text
Lait entier, creme sauce à l'orange et au pamplemousse IIOh (hits : orange 240F - famplemousse rose 24%, sucre, eau, amidon modifié, épaississant : carraghénanes, colorant : carmin de cochenille, arôme naturel d'orange et autres arômes naturels)) sucre, protéines de lait, amidon modifié, gélatine bovine, épaississant : gomme guarj émulsifiant : E472b, arôme naturel de vanille ferments lactiques (laiti Origine du lait : France. Présence possible de so?a et de hits à coque. oaleurs
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Beef GelatinModerate concern
- SugarLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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