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BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ROLLED OATS, WHEAT GLUTEN, EXPELLER PRESSED CANOLA AND SOYBEAN OIL, SALT, AND 2% OR LESS FLAXSEED, MILLET, WHEAT
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Per-ingredient concern · chemical identity, not food safety
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